January 12, 2020

No One Wants us to Know About it. So far, they are succeeding.

For centuries we have been nourished by fermented traditions. From the Russian kefir to the Korean kimchi. In the aftermath of kombuchagate more people are catching on to the benefits of fermentation. In the...

For the kombucha industry, the cost of achieving clarity in product labeling continues to be high.

An $8.25 million settlement, first reported on Law360.com, between a group of consumers and co-defendants GT’s Kombucha and Whole Foods Market Inc. over mislabeling claims...

Oregon kombucha is taking the country by storm. Bend, Ore.-based Humm has a national footprint through Target and an approach built through conventional accounts. Meanwhile, in-state rival Brew Dr. Kombucha has experienced powerful growth in the past two years, doublin...

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